Although it is situated in a desert region, it has one of the most exotic and tasty cuisines in the world!….Morocco is a crossroad between Africa, Europe and the Middle East which gives the Moroccan food a real sense of variety and richness …Nearly everything used in the Moroccan cuisine is locally grown. Street food is also spread across the country. It is within the reach of everybody who is in need to get rapid and friendly service.
Top famous Moroccan dishes!
What is a tajine?
Tajine is the name of the distinctively shaped cooking container and at the same time, it is the name of the dish, too. It is uniquely Moroccan. Tajine does not need to be stirred. Ingredients are arranged together inside with a mix of spices and a bit of water. Then, tajin is covered and left to simmer. Everybody in the family can help in its preparation.
Couscous is a legend!
Flour quickly turned into a meal called couscous. It is known all over the world and it is served in special occasions with meat and a tasty sauce. The secrets of couscous making are known and mastered by every Moroccan lady.
‘Lougma’ is a very local term used to describe the way Moroccans roll down couscous in their hand and send it to their mouths. Tourists are often engaged in this lovely experience!
Roasted lamb
Roasted lamp or ‘mechoui’ is a treasure taste in Morocco. It is cooked vertically inside a very deep oven inside the soil looking just like a well. There is no better way to eat lamb than to roast it.
It is smoky, rich and addictively greasy.
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A Sheep is a treasure!
Moroccan people are professional investors in every part of a slaughtered sheep’s body! It is funny but very true:
– Steamed sheep’s head is flavored with many spices and made even more tender and appealing to hungry eaters! If you are new to the Moroccan cuisine, you may get surprised to know that you can eat the whole thing even the eyebrows! It is a very popular street food.
-there is a special soup prepared in distinct corners of medina which is only made by bones! No meat is used yet it has an incredibly great taste.
– The tongue, the liver and the pancreas of a sheep makes a great takeaway or street food.
Moroccan bread
Salad and desserts!
While salad would serve as a light appetizer, your complete enjoyment of a Moroccan dish will not be achieved until you have your dessert that can consist of any raw fruit, cookies or oriental pastries.
Many choices are put at your disposal but most of us would like to have something raw, sweet and juicy rather than dried fruits.
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Olives and pickled food
Moroccan Seafood
moroccans Drinks:
The sacred mint tea!
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Juices:
Honey and Dates
Moroccan cuisine is a real attraction for both locals and visitors. Why not get engaged in the experience and take some time to enjoy the taste?
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Book Your Morocco Tour
Book your Morocco trip with FriendlyMorocco expert team. We have wide selections of tours to choose from. The tours we provide are are well-organized to suit every passenger’s needs. It is also possible to customize your tours. Feel free to contact us to get a quote or for more info!
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